CrockPotting

I did 6 recipies: Most of these were from another site online
Healthy BBQ Chicken
Crockpot Chicken w/ Salsa
Teriyaki Chicken
Savory Vegeable Beef Soup
Cilantro Lime Chicken
Pot Pie Filling (not a crockpot recipie but oh sooo good)

Healthy BBQ Chicken:
2 green peppers cut into slices (split into 2 bags)
1 red pepper cut into slices (split into 2 bags)
1 zucchini chopped (split ")
3 onions chopped (split ")
6 red potatos chopped (split ")
4 garlic cloves chopped (split ")
2 chicken breasts per bag
1/2 TBSP Quick cooking tapioca per bag
1 15 oz can tomato sauce (split per bag)
1 TBSP brown sugar per bag
1 TBSP worchestershire per bag
1 TBSP Mustard per bag
1/ tsp salt per bag
*Write on bag: cook on HIGH for 4 hours or low 8 hours. Serve over rice or noodles.

Crockpot Chicken with Salsa
4 chicken breast (split btw bags)
1/2 pkg taco seasoning (split ")
1 cup salsa per bag
* Write on bag: Cook on low for 6 hours. Shred chicken. Add 1/4 cup sour cream at end (opt). Serve over rice or in tacos, burritos, etc.

Cilantro Lime Chicken
(very similar to above)
16 oz salsa split btw bags
1 pack dry taco seasoning split
1 lime juiced split
3 TBSP chopped fresh cilantro split
2 Chicken breast per bag
* Write on bag: cook on high for 4 hours. If you want to shred chicken set at low for 6 to 8 hours.

Teriyaki Chicken
large bag of baby carrots split into 2 bags
Red onion split
1 20 oz can pineapple in each bag (this made the sauce really tasty but i think next time i'll add these right before we eat- it made the pineapple taste really strange)
2 cloves garlic chopped per bag
2 chicken breasts per bag
1/2 cup teriyaki sauce in each bag
*Write on bag: Add 1/4 cup teriyaki sauce to the mix. Cook on HIGH 4 hours or LOW 8 hours. Serve over rice.

Savory Vegetable Beef Soup
1 onion 2 cloves garlic- brown in pan with ground beef- cool & divide btw bags
2 whole chopped carrots per bag
2 celery stalks chopped per bag
3 red potatoes chopped per bag
1 can v8 split btw bags
1 28oz can diced tomatoes split
1 cup frozen green beans in each bag
1/2 TBSP worchestershire per bag
1/2 cup Beef broth per bag
1 TBSP parsley per bag
1 tsp basil per bag
1/2 tsp thyme per bag
1/2 tsp salt per bag
1/2 tsp pepper per bag
1 TBSP sugar per bag
*Write on bag: Place in crockpot with 1.5 cups water and 15 oz. beef broth. Cook on low 8 hours.

Pot Pie Filling:
12 oz meat (chicken) cooked
16 oz frozen mixed vegetables
1 can cream of chicken soup
1/4 cup chicken broth
*Write on bag: Heat up filling on stove. Layer btw cresent roll dough in a pie tin. Bake 5 minutes at 375, decrease heat to 325 for 15 more mintues or until rolls brown.


I thought is was good experiment. Later this month we are hosting a frozen meals baby shower- hopefully i get some more good recipes to try another batch of crockpot meals.